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完形填空

　　As a husband who remains Chinese, I enjoy eating Chinese food and in particular cooking Chinese food. 1 , my wife, good at French cooking and furthermore good to 2 a high standard of hygiene（衛生學）in our house, dismissed my efforts as a Chinese 3 .

　　One day, however, the laid-off cook, could not 4 asking her to make room for him,“My darling, today, I really want to prepare some 5 food. Could you please lend me the 6 ?”“No problem, but don't make too much dirt.” My wife, used to cooking in pure water, was excited, 7 a little bit worried. I shut the door and, as a cook, began to play 8 and loudly with the cooking tools and dance around the stove. The menu was 9 one week earlier. Soon, the strong smell of Sichuan dishes spread all over the house and I 10 with the first courses.“Come on, Darling!”I proudly 11 .

　　My lovely wife came into the dining room.“What's this?”She asked doubtfully, 12 at the black egg on the plate.“This is a Chinese dish, Songhuadan. In Europe it is 13 called the egg of one hundred years. It is really delicious. 14 it.”Seeing her hesitating, I brought a piece of Songhuadan up to her mouth.“ 15 ! Why is it so smelly?”she cried, nearly throwing it up.“My darling, it is delicious! 16 do you find it horrible?”I was 17 . Seeing dark clouds cover her face, I immediately used the 18 panacea（萬能藥）“I love you.”The clouds 19 and her face was brightened again by sunshine. However she determinedly 20 to risk a further bite.

完形填空

　　As a husband who remains Chinese, I enjoy eating Chinese food and in particular cooking Chinese food. 1 , my wife, good at French cooking and furthermore good to 2 a high standard of hygiene（衛生學）in our house, dismissed my efforts as a Chinese 3 .

　　One day, however, the laid-off cook, could not 4 asking her to make room for him,“My darling, today, I really want to prepare some 5 food. Could you please lend me the 6 ?”“No problem, but don't make too much dirt.” My wife, used to cooking in pure water, was excited, 7 a little bit worried. I shut the door and, as a cook, began to play 8 and loudly with the cooking tools and dance around the stove. The menu was 9 one week earlier. Soon, the strong smell of Sichuan dishes spread all over the house and I 10 with the first courses.“Come on, Darling!”I proudly 11 .

　　My lovely wife came into the dining room.“What's this?”She asked doubtfully, 12 at the black egg on the plate.“This is a Chinese dish, Songhuadan. In Europe it is 13 called the egg of one hundred years. It is really delicious. 14 it.”Seeing her hesitating, I brought a piece of Songhuadan up to her mouth.“ 15 ! Why is it so smelly?”she cried, nearly throwing it up.“My darling, it is delicious! 16 do you find it horrible?”I was 17 . Seeing dark clouds cover her face, I immediately used the 18 panacea（萬能藥）“I love you.”The clouds 19 and her face was brightened again by sunshine. However she determinedly 20 to risk a further bite.