Question

Corned Beef & Cabbage 　　From Quick Cooking 　　“I’ve been making this meal for more than 40 years ”remarks Ruth Warner of Wheat Ridge, Colorado “It is so easy and so delicious．It’s especially good served with a salad of peaches and cottage cheese．” 　　INGREDIENTS(原料) 　　4 cups water 　　I corned beef brisket with spice packet(2 pounds) 　　I medium head cabbage, cut into 8 wedges 　　2 large red potatoes, cut into 2–inch chunks 　　I can(14-1/2 ounces)chicken broth 　　4 large carrots, cut into 2-inch pieces 　　SERVINGS, 4-6 　　CATEGORY, Main Dish 　　PREP, 10 min 　　METHOD, Pressure Cooker 　　COOK 45 min 　　TOTAL 55 min 　　DIRECTIONS 　　In a 6-qt pressure cooker, combine water and contents of corned beef seasoning packet; add beef, Close cover securely; place pressure regulator on vent(排氣)pipe, Bring cooker to full pressure over high heat, Reduce heat to medium–high and cook for 45 minutes．(Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed．) 　　Meanwhile, in a large saucepan combine the cabbage, potatoes and broth．Bring to a boil, Reduce heat; cover and simmer for 10 minutes, Add carrots and onion, Cover and simmer 20-25 minutes longer or until vegetable are tender; drain． 　　Remove pressure cooker from the heat; allow pressure to drop on it’s own, Remove beef to a serving platter．Discard cooking liquid, Serve beef with cabbage, potatoes, carrots and onion． 　　Yield; 4-6 servings． 　　For more recipes, click here． (1) Which of the following materials are not needed in this course? [　　] A． cabbage and onion B． carrot and potato C． beef and water D． flour and vinegar (2) When cooking corned beef, one thing you should pay attention to is ________ [　　] A． to use to seasoning packet B． to adjust heat from time to time C． to bring cooker to full pressure D． to place it on vent pipe (3) How long will it take to get cabbage, carrots and other materials cooked? [　　] A． About 10 minutes B． About 35 minutes C． About 55 minutes D． About 60 minutes (4) Where can you probably find this passage? [　　] A． In a newspaper B． In a magazine C． On the internet D． In a book

Answer 1

答案：1．D;2．B;3．B;4．C;
解析：

(1)	細(xì)節(jié)題，答案為第二部分黑體字Ingredients中可以找到A，B，C選項中列出的材料，water見Directions中第一句。
(2)	事實推斷題，答案為由Directions中第一段第二行Bring cooker to full pressure over high heat, Reduce heat to medium－h(huán)igh and cook for 45 minutes及最后一行adjust heat if needed可知。
(3)	事實推斷題，答案為由Directions中第二段第二行cover and simmer for 10 minutes, Add carrots and onion, Cover and simmer 20-25 minutes longer可知
(4)	事實推斷題，最后一段click here表明文章來自網(wǎng)絡(luò)。