“It’s $500, but that is my last offer.” “OK, it is a ________.”
A. cost B. price
C. reward D. deal
科目：高中英語 來源：英語教研室 題型：054
完形填空
All kinds of people came in to have their shoes shined. Most folks were friendly. But this man was different.
“How much do you make a week, boy?”he asked me. I felt he was __1__ at me.
He kept giving a sharp __2__ around every now and then. All the time I kept __3__ where I'd seen his face. Suddenly I knew. I'd seen his __4__ in the post office many times. He was the big robber: __5__ by the police in three states!
“You know, ”he was saying,“it's imagination people __6__. You'll never get anywhere as a shoeshine boy.”
I kept brushing on his shoes as __7__ as I could. The sooner I finished, the better. He said,“When I was sixteen, I had __8__ $ 2 500 of my own.”
That reminded me of something. Was it $ 2 500 or $ 5 000 or $ 25 000? I wasn't __9__. I knew a big reward was __10__ for him.
But what could I do about it? __11__ him with a can of shoe polish（擦亮劑）? A man his __12__ could grind（壓碎）me into the floor. If only someone would come in! He kept talking away（喋喋不休）.“Along with __13__, it takes courage. The courage to take a chance. Start something on a shoestring（鞋帶）.”
Suddenly I saw Officer Dailey __14__ across the street. Then, real fast, I began tightening the man's shoestrings.
The policeman was at the window when I cried out,“Officer Dailey, __15__! This man's a robber.”
“__16__,”the man shouted angrily. He started to jump off the stand. But he didn't go the __17__ he planned. He fell flat on his face and knocked himself out cold.
“That was __18__ clever of you,”the officer said. “You'll get a reward of $ 7 500 for him.”
“Well, it really wasn't my __19__,”I said.“It was his. He told me that __20__ you had courage and imagination, you could start something big on a shoestring.”
|
(1)A.staring |
B.glaring |
C.laughing |
D.pointing |
|
(2)A.look |
B.walk |
C.word |
D.tongue |
|
(3)A.considering |
B.remembering |
C.caring |
D.wondering |
|
(4)A.notice |
B.picture |
C.mail |
D.warning |
|
(5)A.wanted |
B.searched |
C.caught |
D.shown |
|
(6)A.respect |
B.treasure |
C.lack |
D.wish |
|
(7)A.carefully |
B.showly |
C.well |
D.fast |
|
(8)A.made |
B.stolen |
C.borrowed |
D.gathered |
|
(9)A.curious |
B.sure |
C.interested |
D.clear |
|
(10)A.afforded |
B.offered |
C.suggested |
D.received |
|
(11)A.Injure |
B.Warn |
C.Hit |
D.Avoid |
|
(12)A.size |
B.age |
C.height |
D.kind |
|
(13)A.money |
B.support |
C.cleverness |
D.imagination |
|
(14)A.wandering |
B.leaving |
C.coming |
D.speeding |
|
(15)A.help |
B.danger |
C.stop |
D.attention |
|
(16)A.Mind you |
B.Shut up |
C.Hurry up |
D.Hands up |
|
(17)A.method |
B.position |
C.manner |
D.way |
|
(18)A.pretty |
B.much |
C.very much |
D.too much |
|
(19)A.business |
B.idea |
C.reward |
D.praise |
|
(20)A.unless |
B.that |
C.whether |
D.if |
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He entered the room, ______ coat covered with snow.
A. whose B. his C. its D. it’s
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If there is something that appears most frequently on Chinese dining tables, it is doufu—bean curd. Bean curd looks like soft cakes and it's made from dried soybeans. Bean curd used to be considered a favourite of the poor because of its low cost. Beans have high yields(產(chǎn)量) every year with their short growing period and suitability for various(各種各樣) soil both dry and wet.
Historical records show bean curd was invented by Liu An, Prince of Huainan and uncle of Emperor Wu of Han Dynasty(206BC—220AD). He had a dream of finding the pill for longevity(長壽). He travelled all over the country and found soybeans, which looked much the same as gold in terms of colour. He collected soybeans, put them in the water and crushed them into pulp(漿). It got solidified and became known as doufu. Although it's not able to keep longevity, it's really good for one's health with high protein and low fat.
With a long history, bean curd is rooted deep in Chinese culture. People eat more meat and fish than bean curd. But they are encouraged to have bean curd every once in a while for it's really good for health. Most Chinese people still keep bean curd as one of their favourite dishes.
1．Why was bean curd considered to be liked by the poor?
A. It's easy to make. B. It's easy to cook.
C. It's cheap. D. It's good for health.
2．Where can beans grow well?
A. Only in wet soil. B. In dry soil.
C. In soft soil. D. In any soil.
3．What appears more often on the dining table in poor areas?
A. Meat. B. Fish. C. Eggs. D. Bean curd.
4．Why did Liu An travel all over the country?
A．He had a dream.
B．He wanted to find something that could make people live longer.
C．He wanted to invent bean curd.
D．He wanted to find gold.
5．How long has bean curd been invented?
A. It's about 1,700 years.
B. It's less than 2,000 years.
C. It's 500 years.
D. It's more than 2,000 years.
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_____ to be a press conference at the town hall tonight. _____ to be broadcast live.
A. There’s; It’s B. It’s; There’s C. There’s; There’s D. It’s; It’s
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科目：高中英語 來源：河北省2009-2010學年度高一下學期3月月考 題型：閱讀理解
E
If there is something that appears most frequently on Chinese dining tables, it is doufu—beancurd. Beancurd looks like soft cakes and it’s made from dried soybeans. Beancurd used to be considered a favourite of the poor because of its low cost. Beans have high yields (產(chǎn)量) every year with their short growing period and suitability for various (各種各樣) soil both dry and wet.
Historical records show beancurd was invented by Liu An, Prince of Huainan and uncle of Emperor Wu of Han Dynasty（206BC—220AD）. He had a dream of finding the pill for longevity (長壽). He traveled all over the country and found soybeans, which looked much the same as gold in terms of colour. He collected soybeans, put them in the water and crushed them into pulp (漿). It got solidified and became known as doufu. Although it’s not able to keep longevity, it’s really good for one’s health with high protein and low fat.
With a long history, beancurd is rooted deep in Chinese culture. People eat more meat and fish than beancurd. But they are encouraged to have beancurd every once in a while for it’s really good for health. Most Chinese people still keep beancurd as one of their favourite dishes.
58. What appears more often on the dining table in poor areas?
A. Meat. B. Fish. C. Eggs. D. Beancurd.
59. Why did Liu An travel all over the country?
A. He had a dream.
B. He wanted to find something that could make people live longer.
C. He wanted to invent beancurd.
D. He wanted to find gold.
60. How long has beancurd been invented?
A. It’s about 1 700 years. B. It’s less than 2 000 years.
C. It’s 500 years. D. It’s more than 2 000 years.
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